Ribs of Grass Fed Beef


Short rib of grass fed Angus Beef

SKU: KBSR002 Category: Tag:

Short Rib of grass fed Angus Beef. Kelly Beef is dry hung for 28 days, to ensure the beef is tender and to bring out the maximum flavour.

Our cattle are grass fed, and remain with us until they are fully mature, usually to 36 months.


Additional information

Weight 2.00 kg
Dimensions 30 × 25 × 30 cm
Number of Ribs

3 Ribs, 6 Ribs, 9 Ribs, 12 Ribs


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